MOROCCO - Moroccan KITCHEN
Specialties and flavors of traditional Moroccan cuisine.

The tradition of Moroccan cuisine.

Moroccan cuisine is a blend of tradition, Berbers, Arabs and the influence of Andalusia. Moroccan cuisine is very aromatic. It is a clash of many unexpected flavors. Meat, fruits, herbs and spices. Dishes are cooked in a dish called " Tajine ". It's something in the shape of the tube with a hole at the top of a pot placed on the dish. Steaming delicacies thus flow back into the pot.

Specialties and flavors of Moroccan cuisine.

Moroccan cuisine offers a variety of tagine, salads with goat cheese and dates and finally something that is top of Moroccan cuisine - Pastilla. Salty-sweet pastilla - Minced chicken or pigeon meat mixed with egg, almonds, onions and spices, wrapped in French pastry and sprinkled with cukrem.Pastilla is extremely labor intensive and its classical form resembles a thick disc composed of layers of dough Warka (thinner version of filo), pigeon meat, or chicken and, of course, cinnamon. Nevertheless, you can just smell the scent of baked disc of the intense aroma of cinnamon, to ... to return to the warm memories of the land of Morocco. Harira This thick soup with vegetables, rice and spices, which Muslims eat during Ramadan.

Where the best cuisine?

It is obvious that the Moroccan kitchen is the best in Morocco, where the whole range of spices with cinnamon and saffron mixed with the warmth of a sunny day, air and dust in dishes prepared by women. Tagine are the most popular dish - meat, poultry or fish with vegetables, olives and spices. What time is also frequently administered vegetarian version composed of couscous or rice, richly lined with stewed vegetables and fruits in this unique ceramic stożku.Klasyczne positions in Moroccan cuisine is also a mutton skewers, fried sardines and olives served on each occasion.

Kitchen in Agadir.

You can eat in any place and without much effort you will find bars and restaurants with cuisine Moroccan. Cuisine varies greatly, as everywhere else. in Morocco, of course, the traditional Arab dishes - kebabs , couscous , coffee with cardamom , Freshly prepared fish. In Agadir, the world's largest fishing port, you can enjoy freshly caught sardines, tuna - and beyond including: shrimp, lobsters and crabs. In each restaurant were immediately on the spot on the grill baked shellfish with lemon or tangerine. A after eating green is needed for sweet mint tea!

Alcohol in Morocco .

Alcohol is sold as the world and quite cheap. The main and only problem - he is not on sale from eight in the evening.

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